Kilkenny, a charming medieval city in the heart of Ireland, is known for its rich history, cobbled streets, and lively atmosphere. But one of the things that truly makes Kilkenny stand out is its thriving food scene. Whether you’re wandering through the city center or exploring the picturesque countryside, you’ll find a mix of traditional Irish fare, modern twists on old favorites, and fresh, locally sourced ingredients. In this guide, I’ll take you on a culinary journey through Kilkenny, sharing some of the best restaurants and traditional dishes that will make you feel like a local.
1. Kyteler’s Inn – A Taste of History and Irish Pub Food
When you think of traditional Irish food, the cozy pub setting immediately comes to mind, and Kyteler’s Inn is a perfect representation of that. Situated on St. Kieran’s Street, Kyteler’s Inn has been around since the 14th century and is steeped in history. It’s named after Alice Kyteler, a wealthy woman accused of witchcraft, and the inn still carries that medieval charm today.
At Kyteler’s, I had the pleasure of trying the famous Irish stew, a hearty dish that’s a staple in any Irish household. The stew here was rich with tender lamb, potatoes, carrots, and onions, all simmered in a savory broth. It was the perfect comfort food after a day of exploring the city. For a real treat, pair it with a pint of Kilkenny’s own Smithwick’s ale, which complements the flavors beautifully.
But Kyteler’s is not just about the food; it’s also about the experience. With its dark wood furnishings and low-hanging beams, it feels like stepping back in time. You’ll find a great selection of local meats and cheeses on the menu as well, and the smoked salmon served with brown bread was another highlight. This is definitely a place to savor traditional Irish hospitality.
2. Matt the Millers – Fresh Seafood with a Modern Twist
Kilkenny might be inland, but that doesn’t mean you can’t find excellent seafood. Located along the River Nore, Matt the Millers offers a fantastic selection of fresh fish and seafood. This lively restaurant is a favorite among both locals and tourists, offering a cozy yet modern atmosphere.
On my visit, I ordered the pan-seared Atlantic salmon, which was beautifully cooked, flaky, and perfectly complemented by a dill and lemon butter sauce. The fish was fresh, and you could tell it had been sourced locally, which is something that’s always important when dining in Ireland. Alongside the salmon, I had a side of creamy mashed potatoes and a serving of seasonal vegetables – both were prepared with great care.
One of the standout features of Matt the Millers is their focus on using local, sustainable ingredients. Their menu changes with the seasons, so you can always expect something fresh and exciting. The fish chowder here is also highly recommended – a warming bowl of creamy soup filled with chunks of fish, potatoes, and a touch of thyme. It’s a dish you’d expect to find on the menu at any local pub or restaurant in Kilkenny, but Matt the Millers takes it to the next level.
3. The Marble City Bar – A Cozy Gem for Traditional Comfort Food
If you’re after a cozy pub experience with a variety of traditional Irish dishes, The Marble City Bar is a great spot to unwind. Located in the heart of Kilkenny, this inviting bar serves up comfort food with an emphasis on locally sourced ingredients.
I couldn’t resist trying the bangers and mash, a classic Irish dish that I had to sample in Kilkenny. The sausages were juicy and flavorful, with a perfect balance of seasoning, while the mashed potatoes were velvety and smooth, topped with rich gravy. It was a filling meal, and the portion sizes were generous.
The Marble City Bar also serves a wide selection of Irish craft beers and whiskeys, which pairs perfectly with the food. The cozy atmosphere, complete with warm lighting and friendly service, made this place feel like a true local gem. Whether you’re stopping by for a quick bite or a leisurely evening meal, the Marble City Bar is a great choice.
4. Langton’s House Hotel – A Fine Dining Experience with Irish Flair
For a more upscale dining experience, I highly recommend Langton’s House Hotel. This historic venue combines a traditional setting with an elegant twist. Located on John Street, Langton’s is known not only for its stylish rooms and lively bar, but also for its exceptional restaurant. Here, you can enjoy fine dining that showcases the best of Irish ingredients, prepared with a modern flair.
I had the pleasure of dining in their restaurant, where the menu offers a selection of beautifully presented dishes. One of the highlights was the seared scallops, which were perfectly cooked and served with a delicate pea puree and a drizzle of lemon beurre blanc. It was a light, refreshing dish that captured the essence of fine Irish seafood.
For the main course, I tried the beef fillet, which was cooked to perfection – tender, juicy, and served with roasted root vegetables and a rich red wine jus. The attention to detail in the presentation and the layers of flavors in each dish truly set Langton’s apart from more casual spots. The dessert was another treat, a decadent chocolate fondant that melted in my mouth.
Langton’s is ideal for a special occasion or when you simply want to indulge in high-end Irish cuisine. The ambiance is warm and inviting, and the staff is attentive, making it a memorable dining experience.
5. The Irish Food Company – A Local Favorite for Grab-and-Go Delights
For those looking for a more casual experience without compromising on quality, The Irish Food Company is a must-visit. This quaint shop, located near Kilkenny’s main street, offers a selection of ready-to-eat Irish dishes and snacks, perfect for a quick lunch or takeaway.
I tried their chicken and leek pie, a savory pastry filled with tender chicken and a creamy leek sauce. The pie was flaky on the outside and packed with flavor on the inside. The portion was generous, and it was the perfect meal to grab on the go if you’re heading out for a walk around the city or along the river.
The Irish Food Company also has a great selection of artisanal breads, cheeses, and deli meats, perfect for putting together your own picnic or light meal. The store embodies the local spirit, offering wholesome, hearty food with a focus on traditional Irish flavors.
6. Traditional Irish Dishes to Try
Beyond the specific restaurants, there are several traditional Irish dishes that I recommend trying while in Kilkenny. These dishes are staples in Irish cuisine and reflect the country’s emphasis on simple, hearty ingredients.
- Coddle: This is a classic Irish dish made with sausages, bacon, onions, and potatoes, all simmered together in a savory broth. It’s the ultimate comfort food and perfect for colder days.
- Boxty: A traditional Irish potato pancake that’s crispy on the outside and soft on the inside. It’s often served with a variety of toppings, from smoked salmon to sour cream.
- Grilled Black Pudding: A type of blood sausage that’s typically served as part of a traditional Irish breakfast. It’s rich in flavor and pairs well with eggs and toast.
- Colcannon: A delicious mix of mashed potatoes, cabbage, and scallions, often served as a side dish with meat or fish.
Kilkenny is a haven for food lovers, offering a diverse range of restaurants that serve up traditional Irish dishes with a modern twist. Whether you’re enjoying hearty pub food at Kyteler’s Inn, indulging in fresh seafood at Matt the Millers, or savoring a fine dining experience at Langton’s House Hotel, there’s something for everyone in this vibrant city. The warmth of the people and the quality of the food make Kilkenny a place where you can truly feast like a local.
