Killarney, nestled in the heart of County Kerry in southwestern Ireland, is a charming town surrounded by rolling hills, sparkling lakes, and breathtaking scenery. On my recent visit, I decided to immerse myself in the local food scene, sampling traditional Irish dishes and modern interpretations from restaurants with a deep connection to their heritage and community. Killarney’s food scene is a hidden gem, offering a delightful mix of fresh seafood, hearty stews, and locally-sourced produce. Here’s my culinary journey through this picturesque town.
1. The Beginning of My Food Journey: Arriving in Killarney
As soon as I arrived in Killarney, I was struck by the town’s blend of natural beauty and vibrant energy. The streets were lined with quaint shops, colorful buildings, and the occasional lively pub with the hum of traditional Irish music. After settling in at my accommodation, I couldn’t wait to explore the local eateries. One of the first things I did was download the Deliveroo app, a popular platform for ordering food, which has some excellent options in Killarney. This platform is a fantastic way to discover new places to eat, especially when you’re short on time or don’t want to step out of the hotel after a long day of exploring.
I kicked off my food adventure with a hearty lunch at The Laurels. This traditional pub has an inviting atmosphere, and its menu features some of the best comfort food Killarney has to offer. I ordered the Irish stew—hearty, filling, and packed with flavors. The tender lamb combined with rich vegetables and a perfect balance of herbs made me feel like I was already getting to know the essence of Irish cooking.
2. Day One: Exploring Local Favorites
Murphy’s Ice Cream
No trip to Killarney would be complete without indulging in some of the best ice cream Ireland has to offer. On the recommendation of locals, I stopped by Murphy’s Ice Cream. This family-run shop specializes in all-natural ice cream, made with the finest local ingredients. I opted for their sea salt flavor, which is a surprising but perfect blend of sweet and savory. The texture was so creamy and smooth that I couldn’t help but get a second scoop. Murphy’s also offers unique flavors like brown bread and caramelized brown sugar, both of which reflect the local, artisanal approach to food.
The Porterhouse Gastropub
After a delightful afternoon wandering the town, I made my way to The Porterhouse Gastropub for dinner. It was recommended to me by a few locals for its contemporary Irish cuisine and laid-back vibe. The pub has an extensive menu with options for all tastes, but I was immediately drawn to their seafood chowder, a dish that felt comforting and rustic but also refined. Served with a side of fresh soda bread, the chowder was rich, creamy, and brimming with chunks of fish and shellfish. The portion was generous enough to be a meal on its own. For mains, I decided on the pan-seared cod, which was served with a delicious mix of locally grown vegetables and a tangy lemon butter sauce that added an extra layer of freshness to the dish.
3. Day Two: A Day of Traditional Irish Fare
The Bricín Restaurant & Craft Shop
The next morning, I set out for a truly traditional Irish dining experience. The Bricín Restaurant & Craft Shop is a cozy, family-run spot that prides itself on serving the best of Irish food. Its menu features classics like Irish beef and Guinness stew, but I wanted to try something a little more unique. I chose the Killarney Lamb, a dish made with tender lamb from local farms, slow-cooked to perfection with fresh herbs, and served with a side of creamy mashed potatoes. The flavor of the lamb was so rich and full, and the dish perfectly captured the essence of Irish home cooking. The service was friendly and warm, and the atmosphere, adorned with local crafts, made for an even more delightful experience.
The Killarney Park Hotel Restaurant
For a more upscale experience, I booked dinner at the Killarney Park Hotel Restaurant, known for its refined take on Irish cuisine. The restaurant’s ambiance is sophisticated, yet welcoming, with soft lighting and modern décor that still retains a sense of tradition. I opted for their tasting menu, a collection of seasonal dishes that showcased local ingredients. From the delicate smoked salmon starter to the perfectly roasted duck breast, each course felt like a celebration of Killarney’s culinary landscape. The highlight, however, was the dessert—a warm chocolate fondant served with a homemade raspberry sorbet. The richness of the chocolate paired beautifully with the tartness of the sorbet, creating a balanced and indulgent finale to the meal.
4. Day Three: Seafood and Modern Twists
The Quays Restaurant
Seafood lovers will find themselves in heaven in Killarney, and one place that offers a spectacular array of fresh fish is The Quays Restaurant. Situated in a beautiful, old building by the river, the Quays has a cozy and nautical feel. I ordered the grilled sole, a simple yet elegant dish that allowed the quality of the fish to shine through. The sole was cooked perfectly—flaky, moist, and complemented by a light garlic butter sauce. As a side, I tried their creamy colcannon mash, a traditional Irish dish made with mashed potatoes, cabbage, and scallions. It was comfort food at its finest.
Sika Restaurant at The Aghadoe Heights Hotel
For dinner, I booked a table at Sika Restaurant, located at The Aghadoe Heights Hotel. The views from the restaurant are just as impressive as the food. Overlooking Killarney’s lakes, it provides a stunning backdrop to an exceptional dining experience. The menu at Sika is modern, with a focus on local produce and innovative techniques. I opted for the wild venison, which was cooked perfectly and paired with seasonal vegetables and a rich, velvety sauce. The dish felt like the embodiment of Killarney’s natural beauty—a perfect mix of simplicity and sophistication. The dessert, a deconstructed apple tart, was a visual delight as much as it was a treat for the taste buds.
5. Day Four: Embracing Local Ingredients
Brownes Restaurant
On my final day in Killarney, I sought out Brownes Restaurant, a hidden gem that truly celebrates the best of local Irish ingredients. This intimate spot offers dishes that emphasize the relationship between the chef and local farmers, fishermen, and food producers. I decided to try the wild mushroom risotto, which was wonderfully earthy and creamy, and the accompanying wine selection was expertly chosen to complement the flavors of the dish. What stood out the most at Brownes was the authenticity of the food—the sense that the dishes were created with care and respect for the ingredients.
The Cellar at The Ross
For a final indulgence, I booked a dinner at The Cellar at The Ross, a modern, chic restaurant that offers a fusion of local and international flavors. The atmosphere here is sophisticated yet approachable, and the menu is a perfect blend of modern and traditional dishes. I opted for the slow-cooked beef short rib, which was tender and flavorful, with a side of roasted root vegetables and a rich, dark gravy. For dessert, I tried the Irish whiskey mousse—smooth, indulgent, and a true treat for anyone with a sweet tooth.
6. Killarney Food Ordering Tips
While Killarney offers a variety of charming and memorable dining experiences, there are times when you might want to enjoy a meal from the comfort of your accommodation. Platforms like Deliveroo make it easy to order from local restaurants and enjoy the flavors of Killarney without leaving your room. Whether you’re craving fresh seafood from The Quays or a comforting stew from The Laurels, Deliveroo has a wide selection that can deliver straight to your doorstep. It’s an ideal way to explore the town’s culinary offerings if you want to relax after a day of sightseeing or if you’re short on time.
A Culinary Adventure Like No Other
From the hearty stews and fresh seafood to the innovative fine dining experiences, Killarney’s food scene has something for every palate. Each meal I enjoyed felt like a reflection of the town’s rich heritage and commitment to quality ingredients. Whether you’re strolling through the streets, discovering hidden gems, or using a platform like Deliveroo to have food delivered, the culinary delights of Killarney will leave a lasting impression.
This trip to Killarney was not only about exploring the beautiful landscapes but also about experiencing the authentic flavors that define this charming Irish town. I can’t wait to return and continue my food journey in Killarney, discovering even more hidden gems along the way.
