Galway, with its rich culture, cobblestone streets, and vibrant energy, is not just a visual treat—it’s a paradise for food lovers. On my recent trip to this charming city on Ireland’s west coast, I discovered a culinary landscape as diverse as its history. From traditional Irish stews to contemporary fine dining, Galway offers a gastronomic journey that is as unforgettable as its scenic vistas. Here’s my detailed guide to the best restaurants in Galway, each serving a unique flavor of this magical city.
1. Kai Café + Restaurant
Location: Sea Road
Cuisine: Seasonal and Sustainable
Kai was my first stop, and I can’t think of a better place to kick off my foodie adventure. The word “Kai” means “food” in Māori, and true to its name, this place is all about the celebration of fresh, local ingredients. The atmosphere was warm and inviting, with rustic wooden tables, plants lining the windows, and an open kitchen buzzing with activity.
I started with the day’s special: a roasted butternut squash soup, garnished with toasted pumpkin seeds and a drizzle of crème fraîche. It was the perfect balance of creamy and earthy. For the main course, I had slow-cooked pork belly served with caramelized apples, kale, and a cider reduction. Every bite melted in my mouth, and the pairing of sweet and savory flavors was divine.
Tip: Book in advance—it’s a popular spot, especially during weekends.
2. Ard Bia at Nimmos
Location: Spanish Arch
Cuisine: Global Fusion with Irish Roots
Nestled by the Spanish Arch, Ard Bia feels like a cozy hideaway where art and food collide. The eclectic décor—think mismatched furniture, quirky art pieces, and colorful table settings—sets the stage for a memorable meal.
I started with their beetroot hummus, served with warm, freshly baked flatbread. The vibrant color and earthy flavor were delightful. For the main, I chose the spiced lamb tagine, accompanied by couscous, pomegranate seeds, and a dollop of yogurt. The lamb was tender, and the spices added a lovely warmth to the dish.
What truly stood out was the dessert—a sticky toffee pudding with salted caramel sauce and vanilla ice cream. It was indulgent and comforting, the perfect way to end my meal.
Tip: Try their brunch menu; the poached eggs with smoked salmon are a must.
3. Oscar’s Seafood Bistro
Location: Dominick Street Upper
Cuisine: Seafood
Galway is a coastal city, so naturally, its seafood is exceptional. At Oscar’s Seafood Bistro, I experienced some of the freshest seafood I’ve ever had. The restaurant is unpretentious and welcoming, with nautical touches in its décor.
For starters, I ordered the crab claws in garlic butter. They arrived sizzling, with the butter aromatic and perfect for dipping bread. For the main course, I chose the monkfish medallions with a saffron-infused risotto. The monkfish was firm yet tender, and the risotto was creamy and fragrant.
Oscar’s takes pride in sourcing its seafood locally, and it shows in the quality of their dishes.
Tip: Ask about their daily specials, as the menu changes based on the fresh catch.
4. McDonagh’s
Location: Quay Street
Cuisine: Traditional Fish and Chips
McDonagh’s is a Galway institution, renowned for its fish and chips. The restaurant has two sections: a takeaway counter and a sit-down area, and both are equally good. I opted for the sit-down experience.
I went for the classic beer-battered cod and chips, served with tartar sauce and mushy peas. The cod was flaky, encased in a golden, crispy batter, while the chips were thick and perfectly seasoned. It was comfort food at its finest, and I couldn’t resist adding a splash of vinegar to the chips for that quintessential Irish touch.
Tip: Pair your meal with a local beer like Galway Hooker for an authentic experience.
5. Aniar
Location: Dominick Street Lower
Cuisine: Michelin-Starred Fine Dining
For a special evening, I treated myself to dinner at Aniar, Galway’s Michelin-starred restaurant. Known for its dedication to terroir, Aniar’s tasting menu is a tribute to Irish ingredients, prepared with artistic flair.
The meal began with an amuse-bouche of smoked trout with dill and wild garlic oil, served on a stone plate. It was a tiny bite but packed with flavor. Each course that followed was a masterpiece—the highlight being the beef tartare with pickled radishes and a drizzle of elderflower vinaigrette.
The wine pairings enhanced the dishes beautifully, and the service was impeccable.
Tip: The tasting menu is an investment, but it’s an experience worth every penny.
6. The Dough Bros
Location: Middle Street
Cuisine: Pizza
Sometimes, you just crave pizza, and The Dough Bros is the place to go in Galway. This laid-back spot serves wood-fired pizzas that rival those I’ve had in Italy.
I ordered the “Cluck Norris,” topped with free-range chicken, smoked bacon, caramelized onions, and mozzarella. The crust was thin and slightly charred, with the perfect amount of chewiness. For dessert, I tried their Nutella calzone—a gooey, chocolatey delight that was pure comfort food.
Tip: This is a great spot for a casual meal, and they also offer vegan and gluten-free options.
7. The Pie Maker
Location: Cross Street Upper
Cuisine: Pies
The Pie Maker is a tiny gem that feels like stepping into a storybook. With only a handful of tables, the atmosphere is intimate and charming.
I ordered the beef and stout pie, served with creamy mashed potatoes and gravy. The pie crust was flaky and buttery, while the filling was rich and hearty. For dessert, I had the rhubarb pie, which was perfectly tart and sweet.
Tip: Arrive early or be prepared to wait—it’s a small space that fills up quickly.
8. Loam
Location: Fairgreen Road
Cuisine: Minimalist Fine Dining
Loam is another Michelin-starred restaurant in Galway, known for its minimalist approach to both décor and cuisine. The focus here is on highlighting the purity of ingredients, often foraged or sourced locally.
My meal featured courses like cured mackerel with cucumber and a duck breast with fermented vegetables. Each dish was elegantly plated and tasted as good as it looked. The staff’s knowledge about the ingredients added an educational element to the dining experience.
Tip: Their wine list is extensive and worth exploring.
9. The Black Gate
Location: Francis Street
Cuisine: Wine Bar and Small Plates
The Black Gate is a cozy wine bar offering an excellent selection of wines and small plates. It’s the kind of place where you can linger for hours, sipping and snacking.
I tried the charcuterie board, which featured local cheeses, cured meats, and homemade chutneys. The staff was friendly and helped me choose a wine that perfectly complemented the flavors of the board.
Tip: Check their calendar for live music nights—they add a wonderful ambiance.
Galway is more than just a picturesque coastal city—it’s a culinary destination that caters to all tastes and budgets. Whether you’re indulging in fine dining, savoring street food, or exploring its vibrant café culture, every meal tells a story of the city’s heritage and innovation.
If you’re a food lover like me, Galway will leave you craving more, not just for its dishes but for the warmth and passion behind each bite. Don’t just visit Galway—taste it!
